PRODUCTS

Dungeness crab makes up one of the most important seafood industries along the west coast of North America, it is available year-round. The meat of the Dungeness crab is sweet, with a delicate texture, and is delicious hot or cold.

ing crab is a prized delicacy known for its large, tender, and flavorful meat. Caught from the icy waters of the North Pacific, it offers a rich, sweet taste and is perfect for any gourmet dish, whether served hot with melted butter or cold in a seafood salad.

Yelloweye rockfish, with its striking orange hue, is not only visually appealing but also offers a mild, slightly sweet flavor and firm texture. This premium rockfish is perfect for pan-searing, grilling, or baking, making it a favorite for seafood lovers.

Known for their delicate, sweet flavor and tender texture, coonstripe shrimp are a delightful addition to any seafood platter. Wild-caught from the Pacific waters, they can be enjoyed in a variety of dishes, from stir-fries to seafood pastas.

Harvested from the Pacific Northwest, its tender meat is perfect for sashimi, stir-fries, or grilling, making it a gourmet delicacy cherished by seafood enthusiasts around the world.

Our spot prawns are wild-caught, fresh from the sea. Spot prawn is known to have a sweet, rich buttery flavour, so they are not only delicious but nutritious, it is a great source of protein.

Lingcod is a versatile and mild-flavored fish with a firm texture. Caught wild from the Pacific waters, it is ideal for grilling, baking, or frying, offering a delightful taste that pairs well with a variety of seasonings and sauces.

Our frozen spot prawns are wild-caught and flash-frozen at peak freshness to preserve their sweet, rich, and buttery flavor. They provide a nutritious, protein-packed option for any dish, whether grilled, sautéed, or used in soups and stews.

Pacific oysters are renowned for their briny, slightly sweet flavor with a smooth, creamy texture. Freshly harvested from the pristine waters of the Pacific, they are perfect for enjoying raw on the half shell or lightly grilled for a rich, satisfying taste.